I had thought I might put a little sprinkling of Maldon salt on top of the cake to finish it off, but that thought apparently left me somewhere between the kitchen and the photo shoot.If not using, replace with a bit of vanilla instead. Rum – for an adult cake, you can add a bit of rum to the cake, the toffee sauce of both. Pecan halves are pretty for topping the cake. Pecans – as you will be grinding the pecans, you can start with the more economical pecan pieces for that part. The ideal banana is very ripe, with lots of dark spots, but not black bananas, which can sometimes introduce a bitter note. On top is poured a warm sauce of brown sugar, butter, cream (and a touch of rum, if you like.) Ingredients and Substitutionsīananas – you’ll need one large or two smaller bananas for this cake.
The pecans add both great flavour and texture to the cake, while the bananas add taste and ensure a great moistness to the cake. The cake itself is bursting with the flavour of toasted pecans and banana. Are you still with me? Great, because now you know just how delicious this cake is! It reminded me a bit of sticky toffee pudding … but different. Then top it off with a warm, buttery, toffee sauce. Now add in the texture and great flavours of toasted, ground pecans. Imagine the flavour of your favourite banana bread. Why I love this banana cake with toffee sauce Get the Recipe: Banana Cake with Toffee Sauce.
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