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#Best frozen strawberry margarita recipe free

Transfer to the freezer and freeze for 2-3 hours, or until frozen solid. Place strawberries, lime juice and agave in a cocktail shaker. Dip the rims in the sugar mixture until well coated discard the remaining sugar mixture. Rub lime wedge around rims of 2 old-fashioned glasses.

Lime wedges: Perch these on the rim of each glass. First, pour the margarita mix into an ice cube tray. Step-by-step instructions Recipe ingredients Ingredient notes Margarita salt: Homemade margarita salt is fun to make when you’re feeling extra. Directions Combine sugar and salt on a small plate.

16 ounces of frozen strawberries can be used in place of fresh strawberries. Decorate with slices of lime or fresh strawberries attached to the rim of the glass. You can do the same using granulated sugar. Or swap the salt out all together for tajin. 10 minutes Frozen Strawberry Margarita Karly Posted: 4/19/23 Jump to Recipe Our refreshing Frozen Strawberry Margarita recipe is bursting with vibrant color and flavor, all made with just 4 ingredients and a blender This is the perfect summer cocktail to share with friends. Dampen rim of glass with lime juice or water and dip in salt for a classic margarita. Blended strawberry margaritas make a delicious, refreshing frozen cocktail.

#Best frozen strawberry margarita recipe free

Kosher salt will do the trick, and feel free to mix it with creative add-ins such as orange zest or cayenne. Recipe Recipe Reviews A classic frozen margarita is turned into one flavored with fresh or frozen strawberries, tequila, and freshly squeezed lime juice with subtle hints of orange-flavored triple sec. Coarse salt or flavored salt: Use this to rim the lip of each glass.Fresh fruit (optional): If you’d like to flavor your frozen margarita, you can add fresh fruit like watermelon, strawberry or even dragon fruit.Orange liqueur: Reach for an option like Cointreau.Tequila: As a rule of thumb, 1 cup of tequila serves 4 people (2 ounces of tequila per drink).Sweetener: You’ll want to add something that very easily dissolves – so there’s no graininess – such as superfine sugar, confectioners’ sugar, simple syrup or agave.“It’s best to add an extra 1/4 ounce of lime juice and sweetener to your frozen margarita for a perfectly balanced beverage.” Cover and blend until smooth, stopping to push down. Why? “The very cold temperature of the drink will actually dull the overall taste,” Neal says. Combine frozen strawberries, ice, lime juice, tequila, orange liqueur, and agave nectar in a blender.

Freshly squeezed lime juice: Frozen margaritas are best served slightly sweeter and more acidic than regular ol’ margaritas.Not only will crushed ice give you that desired frothy texture, but also it will also save the blades from becoming dull. Then, mix up the strawberry margarita Start by salting the rim of a glass. Strain the puree to remove the seeds and any foam. Crushed ice: Neal suggests starting with crushed ice rather than whole cubes. Place 10 ounces of hulled fresh berries or thawed frozen berries in a blender.